Noah is a native Long Islander and a graduate of New England Culinary School and worked for over seven years in California’s wine country and then made his move to long Island North Fork Wine country. He has experience in opening restaurants and this one is very special to him, as it is his own. Noah will be bring to Noah’s, a culinary experience enjoyed in California and he is already receiving positive feedback from his customers. Recent reviews had customers raving about the scallop ceviche and pomegranate ribs. The sardines were quite a surprise and totally delicious as is the Pulled Duck from the Crescent Farms in Aquebogue. There are so many Oyster dishes so that you’d think that he’d call the place Noah’s Oysters. Even though the menu is mostly fresh seafood, Noah is a master with the Steak which is done with Manchego Cheese and rich crispy onions, yummy.
The concept at Noah’s is to offer “small plates” at the top of his menu ranging from $6 to $15. Thus, allowing his guests to sample multiple smaller plates and enjoying a variety of dishes. The menu also features 2-3 oz. wine pours to accompany the small plates. Of course, to balance this he will also have snacks on the menu beginning at $3. Truly a delightful way to dine!
We have eaten there several times and recommended Noah’s to guests who rave about the selections and love the ambiance and personal service. What we love the best are the small plates giving us more choices and the opportunity to sample several dishes. Noah’s Restaurant is now the newest and hottest restaurant in Greenport.
Call for reservations at 631-477-6720 tell them Wilfred from Arbor View House Bed & Breakfast sent you.
Now that the Holidays are over, it may be time for a