Noah Schwartz, former chef at the Seafood Barge in Southhold, has opened a new restaurant in Greenport, Long Island. The restaurant is at the former location of the Frisky Oyster Bar on Front Street and is called Noah’s. As the Seafood Barge could not renew their lease, Noah quickly scouted the area and found that this location would be perfect for him. Renovations were underway and now Noah’s is officially open.
Noah is a native long islander and a graduate of New England Culinary School and worked for over seven years in California’s wine country. He has experience in opening restaurants and this one is very special to him, as it is his own. Noah will be bring to Noah’s a culinary experience enjoyed in California and he is already receiving positive feedback from his customers. Recent reviews had customers raving about the scallop ceviche and pomegranate ribs.
The concept at Noah’s is to offer “small plates” at the top of his menu ranging from $6 to $15. Thus, allowing his guests to sample multiple smaller plates and enjoying a variety of dishes. The menu also features 2-3 oz. wine pours to accompany the small plates. Of course, to balance this he will also have snacks on the menu beginning at $3. Truly a delightful way to dine!
Call for reservations at 631-477-6720.