Experience East Marion's Best Attractions

Situated at the eastern tip of the North Fork, Orient Beach State Park offers over 45,000 feet of pristine shoreline along Gardiner’s Bay. Visitors can explore a rare maritime forest featuring red cedar and black-jack oak trees, as well as a saltwater marsh teeming with marine wildlife. The park provides amenities such as swimming areas, fishing spots, hiking trails, and picnic facilities.

Just a short walk from the inn, Lavender by the Bay is one of the largest lavender farms in the United States. This family-run farm in East Marion boasts fields of vibrant lavender that bloom in mid-June and mid-July, offering a sensory delight of colors and fragrances. Visitors can stroll through the fields, purchase fresh-cut bunches, dried lavender, and other lavender-infused products.

Located in Greenport, the Railroad Museum of Long Island preserves the rich history of Long Island's railroads. Housed in a historic freight house, the museum features a collection of rail equipment, photographs, and model train displays. Visitors can explore restored cabooses and learn about the pivotal role railroads played in the region's development.

Just a short drive from the us, Inlet Pond County Park in Greenport offers a peaceful retreat with its 1.5-mile trail system winding through woodlands and along the Long Island Sound. Managed in part by the North Fork Audubon Society, the park is a haven for birdwatchers and nature lovers.

Located in Southold, the Custer Institute and Observatory is Long Island's oldest public observatory, open to the public on Saturday evenings. Guests can explore the night sky through powerful telescopes, guided by knowledgeable volunteers. The observatory also hosts educational programs and exhibits.

In nearby Peconic, Sang Lee Farms is a certified organic farm known for its diverse selection of heirloom vegetables and artisanal products. Visitors can browse the farm stand for fresh produce, homemade soups, and specialty items, all cultivated with sustainable practices.

Set in a meticulously restored 18th-century home in Southold, North Fork Table & Inn exemplifies refined farm-to-table dining. Under the guidance of Michelin-starred chef John Fraser, the menu celebrates Long Island's seasonal bounty—featuring dishes like seared cod with squash dashi and dry-aged lamb chops. The ambiance combines rustic elegance with contemporary flair.

Located in the heart of Southold, Southold Social is a charming bistro that highlights the fresh flavors of the North Fork. The menu features housemade pasta, locally sourced meats and seafood, and vibrant salads, all crafted to showcase the region's culinary offerings.

Perched above the Long Island Sound in Greenport, The Halyard offers a dining experience that celebrates the region's maritime heritage. The menu features locally sourced seafood and produce, with dishes that reflect the bounty of the North Fork and the Atlantic Seaboard.

Situated on the waterfront in Greenport, Little Creek Oyster Farm & Market offers a unique, hands-on experience for seafood enthusiasts. Guests can shuck their own oysters at communal tables, guided by friendly staff, while enjoying views of the harbor. The menu, which changes based on season and availability, always features fresh oysters.

Nestled in Greenport's Stirling Square, 1943 Pizza Bar serves up wood-fired Neapolitan-style pizzas in a cozy, rustic setting. The menu includes classic options like margherita, as well as inventive creations featuring local ingredients. With its inviting atmosphere and commitment to quality, it's a favorite spot for both locals and visitors.

Located at the easternmost end of the North Fork, Duryea’s Orient Point is a seasonal waterfront restaurant overlooking Gardiners Bay. The menu features Mediterranean-style dishes with an emphasis on seafood, including lobster cobb salad, grilled octopus, and a raw bar. The open-air dining area offers bay views and dockside seating.

Set on a 62-acre bluff overlooking Long Island Sound, Kontokosta Winery in Greenport offers a rare waterfront tasting experience. The modern barn-style tasting room opens onto a sweeping lawn where guests can enjoy estate-grown wines while taking in coastal views. Known for its sustainable practices, including wind power, the winery produces varietals such as Sauvignon Blanc, Cabernet Franc, and Viognier.

Bedell Cellars, located in Cutchogue, is a sustainably farmed, family-owned winery that’s been a cornerstone of North Fork wine culture since 1980. Housed in a former apple barn, the tasting room offers views of the vineyard and an evolving selection of small-batch wines. The winery is especially known for its Merlot and blends, and has a strong focus on art and design, including labels created by notable contemporary artists.

Croteaux Vineyards in Southold is the only vineyard in the U.S. dedicated exclusively to producing rosé. Nestled among willow trees and stone walls, its French-style tasting garden provides a relaxed, rustic setting to sample still and sparkling rosés made from estate-grown grapes. Croteaux Vineyards is open seasonally and operates on a walk-in basis.

Sparkling Pointe in Southold is dedicated solely to traditional-method sparkling wines made from classic Champagne grapes—Chardonnay, Pinot Noir, and Pinot Meunier. The elegant tasting house overlooks 40 acres of vineyard and includes Brazilian-inspired décor and glass walls that frame the vines. Visitors can enjoy curated flights and food pairings, or attend one of the vineyard’s year-round cultural and wine-focused events.

Located in Mattituck, Macari Vineyards spans nearly 500 acres and embraces a biodynamic approach to viticulture. The family-run estate offers tasting experiences both indoors and out, including a deck with vineyard views and cozy barrel cellar tastings. Wines include well-balanced reds and whites, with highlights like Cabernet Franc and Sauvignon Blanc.

With more than 500 acres under vine, Pindar Vineyards in Peconic is Long Island’s largest winery. It cultivates 17 varieties and produces over 20 wines, ranging from dry whites and reds to sweet blends. The spacious tasting room offers flights and glasses, with seasonal outdoor seating and frequent live music events. It’s a lively, welcoming destination that reflects the expansive nature of the North Fork’s wine scene.

One of the North Fork’s pioneering wineries, Lenz Winery in Peconic has been producing estate-grown wines since 1978. The vineyard is known for classic European-style wines—especially Merlot, Cabernet Sauvignon, and Old Vines Chardonnay. The rustic tasting room and barrel cellar offer a quiet, educational atmosphere for serious wine lovers.

Founded in 1983 and located in Aquebogue, Paumanok Vineyards is a family-run estate producing premium wines exclusively from vinifera grapes. Its 77-acre vineyard yields a wide selection of varietals including Chenin Blanc, Sauvignon Blanc, and Merlot. The tasting room overlooks the vines, and the winery’s emphasis on quality has earned it numerous accolades.