Noah’s Restaurant in Greenport: A Farm-to-Table Gem on Long Island’s North Fork

If you're looking for a dining experience that captures the flavor of the North Fork, Noah’s Restaurant in Greenport is a standout. Located right on Front Street in the heart of the village, Noah’s has built a reputation for serving fresh, seasonal fare in a warm, coastal setting.

Local Ingredients, Big Flavor

At Noah’s, the focus is on farm-to-table dining. Chef Noah Schwartz and his team take full advantage of the North Fork’s abundance—sourcing seafood straight from local waters, vegetables from nearby farms, and meat from trusted regional producers. The result is a menu that shifts with the seasons and always feels fresh, thoughtful, and rooted in place.

Small Plates, Big Variety

One of the things that makes Noah’s special is its emphasis on small plates. It’s the perfect way to try a little bit of everything—and there’s plenty to explore. From crispy Brussels sprouts with soy-lime vinaigrette and pickled jalapeños, to seared scallops over sweet corn purée, to a rich grass-fed beef burger with sharp cheddar and bacon aioli, the menu balances creativity with comfort. There’s also a thoughtful wine list featuring local vineyards, and craft cocktails that pair beautifully with the food.

Atmosphere and Experience

Housed in a beautifully restored Victorian building, Noah’s blends modern design with historic charm. The space feels casual yet refined—ideal for everything from a relaxed lunch to a special night out. Located just steps from the water and close to Greenport’s boutiques, shops, and galleries, it’s a natural stop while exploring the village.

Accolades and Recognition

Over the years, Noah’s has earned its share of praise. It’s been recognized by the Long Island Wine Council, featured in The New York Times and Newsday, and has become a go-to spot for locals and visitors alike.

Plan Your Visit

Whether you're just passing through or staying a while on the North Fork, Noah’s offers a memorable meal that celebrates the best of what the region has to offer.

To make a reservation or view the current menu, visit chefnoahs.com or call (631) 477-6720.